THE SMART TRICK OF GREEK FOOD THAT NO ONE IS DISCUSSING

Today’s recipe is A neater Model of your beef and lamb combo you will note while in the US. To make it the way in which the restaurants do, You need to grind the meat really finely employing a meat grinder or food processor, then push it down so that there are no air pockets, and Permit it marinate for some time. Then they skewer it onto a rotiss